Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a small microwave-safe bowl, melt the unsalted butter. Add the minced garlic, chopped fresh parsley, dried Italian seasoning, salt, and optional red pepper flakes. Stir to combine.
- Open the cans of biscuit dough. On a clean surface, flatten each biscuit slightly. Place a few cubes or a small pinch of shredded mozzarella cheese in the center of each flattened biscuit. Carefully wrap the dough around the cheese and pinch the seams tightly to seal, forming a ball.
- Arrange the sealed biscuit balls on the prepared baking sheet in the shape of a Christmas tree. Start with a single ball at the top, then add two below it, then three, and so on, until you form a tree shape. You can add one or two extra balls at the bottom for the tree trunk.
- Using a pastry brush, generously brush about half of the garlic butter mixture over the arranged biscuit balls.
- Bake for 20-25 minutes, or until the bread is golden brown and the cheese is bubbly. Keep an eye on it to prevent over-browning.
- Once out of the oven, immediately brush the remaining garlic butter mixture over the warm bread.
- Serve hot and let everyone pull apart their cheesy, garlicky pieces of Christmas tree bread!
Full Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough (such as Pillsbury Grands!)
- 8 oz mozzarella cheese, cut into 1/2-inch cubes or shredded
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried Italian seasoning
- 1/4 tsp salt
- Pinch of red pepper flakes (optional)
Shopping List
- Produce: Garlic, Fresh parsley
- Dairy & Eggs: Unsalted butter, Mozzarella cheese
- Pantry: Refrigerated biscuit dough, Dried Italian seasoning, Salt, Red pepper flakes (optional)
Equipment Needed
- Large baking sheet
- Parchment paper
- Small microwave-safe bowl
- Pastry brush
- Sharp knife or pizza cutter
Variations & Serving Ideas
This festive Cheesy Pull Apart Christmas Bread is truly a centerpiece, best enjoyed warm when the cheese is gloriously gooey and stretchable. It makes for an unforgettable appetizer at any holiday gathering, a fun addition to a festive brunch spread, or a unique side dish alongside a cozy winter meal. To present it, consider placing a small ramekin of warm marinara or a vibrant pesto dip right at the base of your edible tree. For a touch of charm, garnish with a fresh sprig of rosemary at the top, resembling a miniature tree star. Should you have any delightful leftovers, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through to bring back that delightful melt.
I genuinely hope this Cheesy Pull Apart Christmas Bread brings a burst of joy and delicious flavor to your holiday table this year. It’s a testament to how simple ingredients and a little creativity can create something truly special and memorable, perfect for sharing with those you hold dear in your small town kitchen. Don’t hesitate to give it a try, and please, come back and share your festive creations and any wonderful twists you add in the comments below! We’d love to hear from you. #YummyChristmasRecipes #PizzaTreePullApart #CheesePullApartChristmasTree #GarlicKnotChristmasTree #TreeBreadAppetizer #BreadTreeChristmas #PullApartTreeBread #EasyRecipesForChristmasParty #PillsburyPullApartChristmasTree
