Step-by-Step Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped chicken and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.
- Add chopped onion, carrots, and celery to the same pot. Sauté for 5-7 minutes, until vegetables begin to soften.
- Pour in the chicken broth. Stir in dried thyme, dried rosemary, and black pepper. Bring the soup to a simmer.
- Once simmering, add the cooked chicken back to the pot.
- Stir in the star-shaped pasta. Cook for 8-10 minutes, or according to package directions, until the pasta is al dente.
- Taste and season with salt as needed.
- Ladle the hot soup into bowls. Garnish with fresh chopped parsley before serving.
Full Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts or thighs, cut into 1/2-inch cubes
- 1 large yellow onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 8 cups chicken broth (low sodium)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp black pepper
- 1/2 cup small star-shaped pasta (stelline)
- 1/4 cup fresh parsley, chopped, for garnish
- Salt to taste
Shopping List
- Meat: 1 lb boneless, skinless chicken breasts or thighs
- Produce: 1 large yellow onion, 2 carrots, 2 celery stalks, 1/4 cup fresh parsley
- Pantry: 1 tbsp olive oil, 8 cups chicken broth (low sodium), 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp black pepper, 1/2 cup small star-shaped pasta (stelline), Salt
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Strainer
Variations & Serving Ideas
This heartwarming Chicken and Stars Soup is a complete and satisfying meal on its own, embodying the simple goodness of home cooking. For an extra special touch, serve it piping hot alongside a basket of homemade buttermilk biscuits or a crusty artisan loaf perfect for soaking up every last drop of that savory broth. A crisp, garden-fresh salad with a light lemon vinaigrette would offer a delightful contrast. To elevate the presentation, a final flourish of fresh chopped parsley or a generous grind of black pepper will make each bowl truly inviting. Any cherished leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently on the stovetop, and don’t hesitate to add a splash more broth or water, especially if the delightful star pasta has absorbed a lot of the liquid, ensuring it remains wonderfully comforting.
We genuinely hope this Cozy Chicken and Stars Soup becomes a beloved fixture in your own small town kitchen, bringing warmth and comfort to your family’s table just as it does to ours. It’s more than just a recipe; it’s an invitation to gather, nourish, and share a moment of simple goodness. Please do share your thoughts and cherished memories in the comments below if you give this recipe a try! Happy cooking, friends! #HealthyDinnerWhenSick #FoodComfort #FeelGoodRecipesComfortFoods #SoupRecipesBroth #SoupsChicken #PastaWithChickenBroth #ChickenStarNoodleSoup #MostDeliciousFood #StarsPastaRecipes
