Step-by-Step Instructions
- 1. Cook the ramen noodles: Bring a large pot of water to a boil. Add the ramen noodle blocks and cook according to package directions, usually 2-3 minutes, until tender. Drain well and set aside.
- 2. Prepare the sauce: While the noodles cook, heat the sesame oil in a saucepan or small pot over medium heat. Add the minced garlic and grated ginger and sauté for about 1 minute until fragrant.
- 3. Whisk in sauce ingredients: Add the soy sauce, gochujang, rice vinegar, maple syrup, and vegetable broth to the saucepan. Whisk well to combine and bring the mixture to a gentle simmer.
- 4. Thicken the sauce: Pour in the cornstarch slurry, whisking constantly. Continue to simmer and whisk for 1-2 minutes until the sauce thickens to your desired consistency.
- 5. Combine and serve: Add the drained ramen noodles to the saucepan with the sauce. Toss gently to coat the noodles evenly. Serve immediately in bowls, garnished with your favorite toppings like sliced green onions, sesame seeds, and chili flakes.
Full Ingredients
- 2 blocks instant ramen noodles (discard seasoning packets for this recipe)
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp rice vinegar
- 1 tbsp maple syrup (or agave nectar)
- 1/2 cup vegetable broth
- 1 tbsp cornstarch (mixed with 2 tbsp cold water to create a slurry)
- Optional toppings: green onions, sesame seeds, chili flakes, steamed bok choy, shredded carrots
Shopping List
- Produce: Garlic, Fresh ginger, Green onions, Bok choy, Carrots
- Pantry: Instant ramen noodles, Sesame oil, Soy sauce (or tamari), Gochujang, Rice vinegar, Maple syrup (or agave nectar), Vegetable broth, Cornstarch, Sesame seeds, Chili flakes
Equipment Needed
- Large pot
- Saucepan or small pot
- Whisk
- Measuring cups and spoons
- Serving bowls
Variations & Serving Ideas
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I truly hope this Easy Saucy Vegan Ramen Noodles recipe becomes a cherished favorite in your kitchen, bringing warmth and flavor to many meals to come! It’s a wonderful example of how simple ingredients can create something truly extraordinary and deeply satisfying. Please don’t be shy about experimenting with your own personal touches, adding your favorite vegetables or a unique protein. I always love hearing from you – what did you add? How did you serve them? Share your delicious experiences and any feedback in the comments section below! Until next time, happy cooking from our Small Town Kitchen to yours! #YummyFoodNoodles #YummyRamenNoodles #CheesyGochujangUdonNoodles #CheesyUdonNoodles #HotSpicyNoodles #CheesyVeganGochujangUdonNoodles #NoodlesSpicy #AestheticNoodles #FoodSpicyNoodles