Welcome to our cozy corner where we believe a satisfying home-cooked meal should be accessible even after a busy day in town. If you have been searching for Late Dinner Ideas that the whole family will love, this Easy Sesame Chicken is the ultimate solution. Learning How To Make Sesame Chicken at home is surprisingly simple, and this specific Sesame Chicken Recipe captures that nostalgic takeout flavor with wholesome ingredients. This Sesame Chicken Recipe Easy version allows you to skip the long delivery wait and enjoy a fresh, piping hot meal right at your kitchen table. We have even included a Sesame Chicken Recipe Healthy twist by using less oil than the restaurant fryer, and for those who like a little kick, you might find it reminiscent of a spicy Island Fire Chicken. It is truly one of our favorite Dishes Recipes for a reason, blending sweetness and crunch in every single bite. Let us show you how to turn basic pantry items into a gourmet feast that brings everyone together for a wonderful evening meal.
Helpful Tips
- For the ultimate crunch that lasts, consider the double-fry technique: fry the chicken once at a slightly lower heat to cook through, then finish it off at a higher temperature for just a minute to achieve a shatteringly crisp exterior.
- To make this a Sesame Chicken Recipe Healthy option, try the air fryer method by coating the breaded pieces with a light spray of oil and cooking them at 400 degrees until they are perfectly golden and firm.
- If your sauce ends up thinner than you like, create a quick cornstarch slurry with a bit of cold water and whisk it into the bubbling glaze; it will turn glossy and thick enough to coat your chicken beautifully in seconds.
- While chicken thighs provide the most succulent and juicy results, you can certainly use breast meat—just be careful not to overcook it so it retains its moisture during the frying process.
- Always toast your sesame seeds in a dry pan for a few minutes before garnishing to unlock a much deeper, nuttier flavor profile that elevates the whole dish.
Step-by-Step Instructions
- In a medium bowl, whisk together the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth; set aside.
- In a large bowl, toss the chicken pieces with the beaten egg until well coated.
- In another bowl or a large zip-top bag, combine the cornstarch and flour. Add the egg-coated chicken and shake or stir until every piece is thoroughly breaded.
- Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat until it reaches 350°F (175°C).
- Working in batches to avoid crowding, fry the chicken pieces for 4-5 minutes until golden brown and crispy, then remove with a slotted spoon to a paper towel-lined plate.
- In a separate large skillet or cleaned wok, pour in the prepared sauce mixture and bring to a simmer over medium heat.
- Once the sauce begins to thicken slightly (about 2-3 minutes), add the fried chicken pieces and toss quickly to coat everything in the glossy glaze.
- Remove from heat immediately, sprinkle with toasted sesame seeds and sliced green onions, and serve warm.
Ingredients
- 1.5 lbs boneless skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- Vegetable oil for frying
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon toasted sesame seeds
- 2 sliced green onions for garnish
Shopping List
- Meat: 1.5 lbs boneless skinless chicken thighs
- Produce: Fresh ginger, Garlic, Green onions
- Dairy & Eggs: 1 large egg
- Pantry: Cornstarch, All-purpose flour, Vegetable oil, Honey, Soy sauce, Ketchup, Brown sugar, Rice vinegar, Toasted sesame oil, Toasted sesame seeds
Equipment Needed
- Large mixing bowl
- Whisk
- Large non-stick skillet or wok
- Deep-fry thermometer
- Slotted spoon
- Small saucepan
Variations & Serving Ideas
We recommend serving this glistening chicken over a generous bed of warm jasmine rice or even some buttery noodles to soak up every drop of that savory sauce. A side of steamed snap peas or honey-glazed carrots adds a lovely pop of color and a fresh crunch that balances the richness of the glaze. If you have leftovers, they keep wonderfully in the fridge for a few days; just remember to reheat them in a toaster oven or air fryer to bring back that signature crispness. It makes for a fantastic lunch the next day that will have all your coworkers feeling envious of your home-cooking skills.
Chinese Takeout Sesame Chicken Recipe Easy Late Dinner Ideas
A rustic home-style version of classic sweet and sticky sesame chicken that beats the local diner version every time.
Ingredients
- 1.5 lbs boneless skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- Vegetable oil for frying
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon toasted sesame seeds
- 2 sliced green onions for garnish
Instructions
- In a medium bowl, whisk together the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth; set aside.
- In a large bowl, toss the chicken pieces with the beaten egg until well coated.
- In another bowl or a large zip-top bag, combine the cornstarch and flour. Add the egg-coated chicken and shake or stir until every piece is thoroughly breaded.
- Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat until it reaches 350°F (175°C).
- Working in batches to avoid crowding, fry the chicken pieces for 4-5 minutes until golden brown and crispy, then remove with a slotted spoon to a paper towel-lined plate.
- In a separate large skillet or cleaned wok, pour in the prepared sauce mixture and bring to a simmer over medium heat.
- Once the sauce begins to thicken slightly (about 2-3 minutes), add the fried chicken pieces and toss quickly to coat everything in the glossy glaze.
- Remove from heat immediately, sprinkle with toasted sesame seeds and sliced green onions, and serve warm.
We are so glad you stopped by our kitchen to try this flavorful favorite! Drop us a note below and let us know if this chicken became a new family hit at your dinner table.
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